Jelly is a sweet and tangy condiment crafted from fruits and spices. It possesses a distinctive and robust flavor.

In a practical format.

 

Ingredients: guava, demerara sugar, onion, vinegar, smoked paprika, salt, chili pepper, coriander seeds, and rosemary.

 

It is free from gluten, lactose, animal-derived ingredients, and artificial preservatives.

 

It pairs well with snacks, salads, cold cuts, and sausages.

 

Additional information:

- Packaging: Polyethylene Terephthalate

- Weight: 270 grams

- Shelf life: 12 months. Refrigerate only after opening.

 

We provide delivery services across Brazil.

 

We are Sítio Boca do Mato, a family-owned enterprise situated within a conservation unit in the Nascentes do Rio Vermelho APA (GO). Our commitment lies in the production of healthy foods, free from preservatives, that bolster local agro-extractive production. Our offerings encompass the creation of sauces, pastes, flours, liqueurs, and nuts, utilizing raw materials sourced directly from local family farmers and extractivists of the cerrado.

Sweet and Spicy Guava Sauce

$3.68 USD
Sweet and Spicy Guava Sauce $3.68 USD
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Jelly is a sweet and tangy condiment crafted from fruits and spices. It possesses a distinctive and robust flavor.

In a practical format.

 

Ingredients: guava, demerara sugar, onion, vinegar, smoked paprika, salt, chili pepper, coriander seeds, and rosemary.

 

It is free from gluten, lactose, animal-derived ingredients, and artificial preservatives.

 

It pairs well with snacks, salads, cold cuts, and sausages.

 

Additional information:

- Packaging: Polyethylene Terephthalate

- Weight: 270 grams

- Shelf life: 12 months. Refrigerate only after opening.

 

We provide delivery services across Brazil.

 

We are Sítio Boca do Mato, a family-owned enterprise situated within a conservation unit in the Nascentes do Rio Vermelho APA (GO). Our commitment lies in the production of healthy foods, free from preservatives, that bolster local agro-extractive production. Our offerings encompass the creation of sauces, pastes, flours, liqueurs, and nuts, utilizing raw materials sourced directly from local family farmers and extractivists of the cerrado.